Category: Cookbook

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COOKBOOK HARVEST

By: N/A

Price: $3.00

Publisher: Memphis, Toof Distribution: 1988

Seller ID: 000185


Very Good + pamphlet 4to no 24 pp. Catalog of cookbook classics broken down by states not offered by other distributors. View more info

HOW TO USE THE FOODS YOU CAN

By: Allen,Ida Briley

Price: $15.00

Publisher: Muncie, Indiana, Ball Brothers Co: 1924

Seller ID: 004312


Recipes for every month of the year, with colored drawings. Promoting Ball Mason Jars. 40 pp. Covers and interior are VG. Colored illustrations crisp and bright. View more info

FIFTY FAMOUS SAUCES: HOW TO MAKE THEM (LITTLE BLUE BOOK NO. 1727)

By: Anderson, Frederick

Price: $5.00

Publisher: Girard, Kansas, Haldeman-Julius Publications:

Seller ID: 007041


Little Blue Book No. 1727. Edited by E. Haldeman-Julius. 30 pp. No publication date. Yellow stiff paper covers with drawing of smiling chef on front cover and photo image of Haldeman-Julius on back cover. Wear to cover corners and edges, cover edges darkened, rubbing and tears to spine ends. Inside covers are significantly darkened. Interior pages clean, no marks. Book in Good+ condition. Little Blue Books were originally written to allow the working class the same acces... View more info

FOOT TROUBLES AND THEIR CORRECTION BY SIMPLE EXERCISES (LITTLE BLUE BOOK NO. 1426)

By: Benson, C. O.

Price: $3.00

Publisher: Girard, Kansas, Haldeman-Julius Publications:

Seller ID: 007042


Little Blue Book No. 1426. Edited by E. Haldeman-Julius. 30 pp. No publication date. Blue stiff paper covers with photo image of Haldeman-Julius on back cover. Wear to cover corners and edges, cover edges darkened, rubbing and tears to spine ends. Inside covers are significantly darkened. Interior pages clean, no marks. Book in Good+ condition. Little Blue Books were originally written to allow the working class the same access as the "educated" class to works of... View more info

Cook-less Recipes

By: Boie, Shirley A.

Price: $5.00

Publisher: Los Angeles, Boie Enterprises: 1968

Seller ID: 001490


Quick and Easy Recipes. Good for you, simple to use. 24 pp. Stiff orange covers. Very Good. View more info

THE TALISMAN ITALIAN COOK BOOK

By: Boni, Ada

Price: $60.00

Publisher: New York, Crown Publishers, Inc.: 1950

Edition: Special Edition

Seller ID: 007156


The famous complete guide to Italian cookery, covering all notable dishes in the various styles: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Roman, etc. Translated and Augmented by Matilde Pei. Introduction by Mario A. Pei. Special Edition Printed for Ronzoni Macaroni Co., Inc. With special message from Emanuele Ronzoni, President of Ronzoni Macaroni Co., Inc. 292 pages with index. Ten page advertisement supplement for Ronzoni with recipes. Green cloth covers wi... View more info

NATURE'S HARVEST: The Vegetable Cookbook

By: Boxer, Arabella

Price: $6.00

Publisher: Chicago, Henry Regnery Company: 1974

Seller ID: 000092


Includes a Vegetable and Herb Encyclopedia. In addition to vegetable recipes for soups, salads, souffles, quiches,etc.,this book is a comprehensive dictionary and reference book that describes virtually every vegetable and herb available to the cook, telling how to select and prepare each one plus recounting some of its history and uses in the past. 218pp. Index. light foxing on edges o/w Fine/DJ spine torn,chipped,soiled G++ View more info

THE FORGET-ABOUT-MEAT COOKBOOK

By: Brooks, Karen

Price: $3.50

Publisher: Emmaus, Pennsylvania, U.S.A., Rodale Press: 1974

Seller ID: 005181


"Whether you eat meat or dine strictly vegetarian, the recipes and information in this unusual book will save your food money while adding well-balanced nutrition and exciting flavors to your meals." 215 pp. with index. Minor rubbing to edges and corner bumped. Interior is tight, clean and Very Good++. View more info

WHOLE EARTH COOK BOOK

By: Cadwallader, Sharon and Judi Ohr Anita Walker Scott

Price: $8.50

Publisher: Boston, Houghton Mifflin: 1972

Seller ID: 000081


Fine in Very Good DJ-slightly soiled on back. First brown cloth 8vo 120pp Recipes(138) developed and tested at Whole Earth Restaurant on UC Santa Cruz campus. For those wanting to create appetizing meals of high nutritional value with natural health-giving foods. The authors tell you where to find the natural ingredients used in these recipes with directions for buying, storing and preparing them. Sharon Cadwallader was the manager of the Whole Earth Restaurant at the ti... View more info

OUTDOOR COOKERY

By: Case, Stewart G., May Stanek Stewart, and Lester L. Osborn

Price: $12.50

Publisher: Fort Collins, CO, Colorado State University: 1959

Seller ID: 007226


Bulletin 421-A. Agricultural Extension Service. Agricultural Experiment Station Cooperating. The Key to Outdoor Cookery. 22 pp. Paper pamphlet with image of man cooking over fire on front. Light wear to corners and edges, minor creasing, some dirt smudges on back. Interior is clean, tight. Pamphlet in VG condition. View more info

COOKING IN PORTUGAL

By: Christol, Phyllis

Price: $30.00

Publisher: Lisbon, American Women of Lisbon: 1963

Edition: Revised Ed.

Seller ID: 002665


Recipes in Portuguese and English. 182 pp. Black/white illustrations throughout. Revised Edition of 2,000 copies.Originally written as a cook book for Americans living in Portugal. But then discovered, that there were Portuguese who wished to learn American recipes, and Americans who wished to send Portuguese recipes to their friends. Gift inscription on front free endpaper otherwise interior is Near Fine. Red cloth with black spine label and gilt lettering. Exterior is ... View more info

Craig Claiborne's Gourmet Diet

By: Claiborne, Craig

Price: $5.00

Publisher: Westminister, Maryland, U.S.A., Times Books: 1980

Seller ID: 001498


Includes 200 specially created, low-sodium, modified fat, modified cholesterol recipes. 258 pages including Index. Book is Very Good+ to Near Fine. DJ small tear at top spine end, otherwise VG+. View more info

Diet Recipes from Doris' Kitchen: Strawberry Pie, Mexican Flautas, Tortillas, Toastadas, Lemon Pie, Waffles, Blueberry Muffins and Many Many More Unexpected Diet Recipes

By: Cross, Doris

Price: $10.00

Publisher: Oklahoma, Self-published: 1986

Seller ID: 003843


Doris Cross lost 100 pounds and then became a counselor to help others. These recipes were developed utilizing the foods allowed on diets to show dieters that healthy, nutritious eating does not have to be boring. Spiral binding. 137 pp. Small rubbed area on front cover, possibly where price sticker was. Otherwise exterior is Very Good. Interior is tight, clean and VG+. No markings. View more info

Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sour-Dough Bread, Perfect Loaves

By: Denzer, Kiko

Price: $25.00

Publisher: White River Junction, Vermont, U.S.A., Hand Print Press: 2001

Edition: Second Edition

Seller ID: 004790


Step by Step instructions with illustrations. Contents: Build A Basic Mud Oven; Firing & Baking in Your Oven; Simple Sourdough Bread; Materials & Making Do; and Other Mixtures, Other Ovens. 113 pp. Stiff cover. Tiny piece at front top edge torn?-discolored. Otherwise cover is Near Fine. Interior is tight, clean and VG+. Numerous illustrations and photographs-some in color. Kiko Denzer is an artist, writer, builder, and baker who has been working with earth since 1994. View more info

What's Cooking: More Than Two Thousand Recipes to Vary Your Everyday Cooking.

By: Dussault, Rolande.

Price: $12.50

Publisher: Montreal, Canada, Tormont Publications: 1990

Seller ID: 002241


"What's Cooking? is the perpetual question asked by partners and children as they hang up their coats and turn to you with that all too familiar look of hungry expectations." Book contains more than 800 full-color photographs, easy step-by-step techniques, food preparation, health tips, microwave recipes. 511 pages with index. DJ has small tear on back flap crease. Book is clean, interior is tight with no marks. Book in NF condition. Due to the weight of this boo... View more info

The Home Canners' Year Book 1929

By: Farrell, Rena Marie

Price: $22.00

Publisher: Boston Woven Hose & Rubber Co.: 1929

Seller ID: 004310


With description of up-to-date methods and equipment endorsed by leading experts; recipes for delicious home canned specialties; suggestions for serving home canned products. Including also sheets of gummed labels for the fruits, vegetables and meats. 79 pp. Mildly soiled covers. Back cover with watermark. Doesn't go through. Occasional mild foxing-some on the "gummed labels" Doesn't interfer with text. Overall Good. View more info

Cook Book of Tested Recipes Describing Franklin Mills Fine Flour of the Entire Wheat

By: Franklin Mills Company

Price: $15.00

Publisher: Batavia, New York, Franklin Mills Company:

Seller ID: 003841


32 pages. no date. Front cover with black lettering. Back cover illustrated "ad" for Franklin Flour. Recipes for aerated bread, cheese sticks, franklin brownies, griddle cakes, plum pudding, sour milk cup cakes, tea rolls and more. articles about Franklin Bread vs. white flour. Slightly soiled covers. tear along spine joints at base, otherwise exterior is VG. Interior is tight, clean and VG+. View more info

POPULAR CHINESE COOK BOOK (LITTLE BLUE BOOK NO. 1548)

By: Gibbs, Lorene Campbell

Price: $3.00

Publisher: Girard, Kansas, Haldeman-Julius Publications:

Seller ID: 007049


Little Blue Book No. 1548. Edited by E. Haldeman-Julius. 32 pp. No publication date. Yellow stiff paper covers with photo image of Haldeman-Julius on back cover. Wear to cover corners and edges, soiling to front cover, creases to front cover, rubbing and tears to spine ends. Interior pages clean, no marks. Book in Good+ condition. Little Blue Books were originally written to allow the working class the same access as the "educated" class to works of literature, s... View more info

MARION HARLAND'S COOKERY FOR BEGINNERS: A SERIES OF FAMILIAR LESSONS FOR YOUNG HOUSEKEEPERS

By: Harland, Marion

Price: $12.50

Publisher: Boston, D. Lothrop Company: 1893

Seller ID: 006059


Scarce copy of a classic cookbook. 157 pp. with index. Yellow decorative boards with image of pots and cooking tools on front and a casserole dish on back. Covers are very worn and have significant shelfwear. Cover corners are bumped and rubbed to boards, edges rubbed to boards, joints exposed, dirt smudges and small tears on cover faces. Spine is creased, spine ends are torn and fraying. Broken hinges. Pages 13-16 torn from book and have severe chipping to edges.... View more info

EUROPEAN AND AMERICAN COOKING AND RECIPES

By: Herter, George Leonard, and Berthe E. Herter

Price: $45.00

Publisher: Waseca, Minnesota, Herter's Inc.: 1973

Edition: First Edition

Seller ID: 006002


Information about the history of sourdough and recipes. Tucked inside the book is additional information about sourdough and cooking with sourdough: Sourdough Jack's Sourdough Starter for pancakes and waffles and breads; Old Fashioned San Francisco Sourdough Starter with recipes inside card; Sourdough Hotcakes from the University of Idaho. 118 pp. Rubbing to paper cover edges, bumped corners. "Sourdough Recipes" written in red ink on spine. Book expanded bet... View more info